Red Curry Beef

Ingredients

800 ml coconut milk
14 cans
8 gr curry base
1,100 gr beef steak
1 lemon zest
120 ml fish sauce
8 gr sugar
260 gr baby corn
150 gr peas
5 ml garlic chili pepper sauce

Instructions

----------------------------------GARNISH---------------------------------Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.