180 gr cherry jell-o 2 pkgs 4 hots candy 600 gr pineapple 475 ml applesauce
Instructions
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.