16 ml oil 2 onions 1/2 lentils 1,400 ml beef stock 2 gr paprika 1 bay leaf 1 gr salt 1 gr pepper 1 gr mint 1 gr parsley
Instructions
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.