Red Lentil Soup

Ingredients

16 ml oil
2 onions
1/2 lentils
1,400 ml beef stock
2 gr paprika
1 bay leaf
1 gr salt
1 gr pepper
1 gr mint
1 gr parsley

Instructions

In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.

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