2 bisquick 160 ml milk 55 gr cheddar cheese 55 gr butter melted 1 gr garlic salt 1 italian seasoning generous
Instructions
Combine first 3 ingredients. It will be sticky. Spoon into dozen well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned.