Red Pepper Flatbread

Ingredients

350 gr all-purpose
8 gr sugar
1 gr salt
1 package regular
55 gr olive
240 ml warm water
10 gr parmesan cheese
2 bell peppers
1/4 rings
1 slice onion
8 gr olive
200 gr flour
60 ml oil
2 cookie shee punch down dough
1/2 flattened
12 round on cookie shee cover
1 in from edge thoroughly with fork
8 gr cheese
14 gr olive
10 skillet over heat until softened

Instructions

FLATBREADS (12 PIECES EACH); 85 CALORIES PER PIECE.