Red Velvet Cake

Ingredients

325 gr all purpose flour
300 gr sugar
5 ml soda
2 gr cocoa
240 ml buttermilk
350 ml cooking oil
5 ml vinegar
2 eggs
4 gr vanilla
1 food coloring
1 stick butter
230 ml cream cheese
1 box confectioners sugar
4 gr vanilla extract
1 nuts

Instructions

Blend eggs, sugar, and cooking oil until light and fluffy. Sift dry ingredients three times (important!). Add one teaspoon vinegar to the buttermilk. Add dry ingredients and milk alternately. Beat for 3 minutes, using electric mixer. Add red food coloring and vanilla. Bake in two 20 cm or 23 cm pans at 375 deg F for about 35 minutes. Let cool until very cold. Icing: Cream butter and cream cheese; add sugar slowly and beat after each addition. Mix in vanilla and nuts. Spread on cooled cake. Appeared in the 28 Dec 1994 edition of The Birmingham News Submitted By ERIC HUNT <EHUNT@BSC835.BSC.EDU> On THU, 19 JAN 95 172537 CST