Redibase Basic Chicken Soup

Ingredients

28 gr butter
26 gr celery
45 gr carrot
16 gr onion
950 ml water
12 gr chicken redi-base
140 gr chicken meat
2 gr parsley
1 salt and pepper

Instructions

Saut� celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4