28 gr butter 26 gr celery 45 gr carrot 16 gr onion 950 ml water 12 gr chicken redi-base 140 gr chicken meat 2 gr parsley 1 salt and pepper
Instructions
Saut� celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4