Redibase Beef And Barley Soup

Ingredients

45 ml salad oil
450 gr beef chuck
2 onions
2 garlic
1,200 ml water
16 gr beef redi-base
1/4 barley
3 gr paprika
1 gr marjoram leaves
3 potatoes
2 carrots
2 slices stalks celery
475 gr stewed tomatoes
240 gr peas
45 gr mushrooms

Instructions

Saut� beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base , barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about 30 minutes . Serve. Serves 4