Redibase Vegetable Soup

Ingredients

45 gr butter
26 gr celery
45 gr carrot
16 gr onion
75 gr potatoes
50 gr peas
38 gr corn
1 tomato seeded
18 gr sweet pepper
950 ml water
12 gr vegetable redi-base
1 gr basil

Instructions

Saut� celery, carrot, onion and red pepper in oil until onion is soft. Add water , Vegetable Redi-Base, corn, peas, and potatoes. Bring to boil. Simmer until ve getables are cooked. Add tomato and basil. Season for salt and pepper. Simmer 5 minutes. Serve. Serves 4.