Reduced-fat Carrot Cake

Ingredients

30 gr walnuts
65 gr sifted cake flour
5 gr cinnamon
9 gr baking powder
7 ml bakeing soda
3 gr salt
2 eggs
2 egg whites
400 gr sugar
1 prune puree
120 ml vegetable oil
260 gr carrots
350 ml low fat cream cheese
100 gr confectioners sugar
7 gr pure vanilla extract
9 round layer-cake pans with non-stick cooking spray
90 ml water
1 one of prune puree contains
230 gr gram of fat
39,200 gr grams of fat
218 grams of fa frosting in a mixing bowl
1 cake layer on a
1/2 frosting over i top with another cake layer

Instructions

another scant half cup frosting. Place third layer on top and spread with remaining frosting. Serves 16. Calories: 310 per serving; Protein: 6 grams; Fat: 10 grams; Carbohydrate: 52 grams; Sodium: 392 milligrams; Cholesterol: 34 milligrams.