Reese's Peanut Butter & Hershey's Kisses Layer Pie
Ingredients
18 hersheys kisses chocolates
240 ml whipping cream
9 pie crust
1 package vanilla cook
475 ml milk
120 ml reeses creamy peanut butter
14 gr powdered sugar
1 gr vanilla extract
30 ml whipping cream
1,900 ml saucepan
Instructions
in pie crust. Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff. Spread over top of pie. Garnish with additional chocolate pieces, if desired. Cover; refrigerate leftover pie.