Referee Cookies

Ingredients

325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr baking soda
1 gr salt
475 gr semi-sweet chocolate chips
160 gr chocolate chips
4 gr crisco shortening
5 cm

Instructions

heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth (or melt by placing bag in bowl of hot water). Cut tiny tip off corner of bag. Pipe thin stripes on cookies. Makes: About 3 dozen cookies. ----