1 gr salt 40 gr brown sugar 2 ml dry mustard 80 ml cider vinegar 270 gr cabbage 65 gr green bell pepper 100 gr celery
Instructions
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring until blended. Add cabbage, bell pepper and celery and toss until well coated with dressing. Serve chilled. Makes 3.5 Cups