----------------------------------FILLING---------------------------------16 oz Cn. sauerkraut, drained 2 c (8 oz.) shredded swiss chees 1.5 ts Caraway seeds Combine all ingredients mixing well. Press onto bottom and sides of 23 cm pie plate. Bake in preheated oven 180ºC or 15 minutes. Drain. Combine the filling ingredients and toss lightly. Spoon into the partially baked meat shell. Continue baking 10 to dozen minutes, or until the cheese is melted. Cut into wedges and serve with additional thousand island dressing, if desired. A Collection of the Very Finest Recipes Ever Published...1979 ----