Rhubarb And Pineapple Pie

Ingredients

2 crust pie
325 gr rhubarb
375 gr pineapple
325 gr sugar
45 gr flour
14 gr butter

Instructions

Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture. Dot the top layer with butter and cover with top crust. Bake 45 minutes in 180ºC oven. Serve warm or cold.