Rhubarb-Be Cued Beef Ribs

Ingredients

200 ml water
1 gr seasoned salt
1 rhubarb
1 onion soup mix
80 ml honey
80 ml chili sauce
180 ml rose wine
1 gr basil
1 gr pepper

Instructions

----------------------------------GARNISH---------------------------------Red onion Greens Place ribs in 9 X 33 cm pan. Add half cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 180ÂșC or two hours. Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer half hour.Pour over ribs.Bake another half hour uncovered.Baste several times. Place on serving platter. Garnish.Serves 6.