Vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 20 cm square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 180ºC or 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. From the Echo's Library 0. 0.052631578947368 by Frank Skelly, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, dozen JUN 1995 141611 GMT