Rhubarb Crunch 2

Ingredients

4 rhubarb
300 gr sugar
24 gr flour
65 gr flour
1/4 oatmeal
65 gr butter
1 gr salt

Instructions

Place rhubarb in 8x8 inch baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 180ºC for 35 minutes. [Flanagan Parent-Teacher Club Cookbook GEnie/D.WEISSGERBE AOL/Rik W]