1 stick 350 ml dry wine 12 gr freeze green peppercorns 240 ml cream 2 gr parsley leaves 1 rib-eye steak
Instructions
Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress.