Rib-eye Steaks With Port And Mushroom Ragout
Ingredients
some salt and pepper
45 gr butter
5 slices shallots
160 gr mixed wild mushrooms
3/4 tawny port
180 ml beef broth
16 ml vegetable oil
4 rib rib eye steaks -about
3/4 trimmed
60 ml whipping cream
9 gr tarragon
3 gr tarragon
1 italian parsley
1 such as shiitake
28 gr butter in skillet over high hea shallots
14 gr salt and pepper
Instructions
scanned by sooz