Ribbon Pumpkin Pie With Crunchy Praline Pastry
Ingredients
75 gr butter
75 gr brown sugar
65 gr pecans
1 gelatin
60 ml water
3 eggs
120 ml sour cream
1 gr salt
8 gr pumpkin pie spice
16 gr candied ginger
240 ml whipping cream
Instructions
Lace Cookies (optional) Combine butter and brown sugar in saucepan. Cook, stirring, until sugar melts and mixture bubbles vigorously. Remove from heat, stir in pecans and