Ribbon Refrigerator Cake

Ingredients

1 package gelatine
18 graham crackers
100 gr sugar
55 gr butter
1 egg
130 gr pineapple
30 gr walnuts

Instructions

Prepare gelatine and set aside to cool. Place layer of graham crackers, having them fit snugly into loaf pan. Spread over layer of filling made by mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and walnut meats, then stiffly beaten egg white. Place in refrigerator to chill. A spoonful of whipped cream at serving time is an improvement. Note: This recipe contains uncooked egg and may pose a health hazard due to salmonella.