Ribollita

Ingredients

1,300 ml chicken stock
120 ml dry wine
130 gr chicken wings
100 ml olive oil
90 gr leeks
240 gr onions
130 gr carrots
100 gr celery
100 gr bell pepper
100 gr green bell pepper
1 summer squash
1 zucchini
180 gr green cabbage
60 gr spinach
8 gr oregano
300 gr tomatoes
16 dark kidney bean
7 slices bread
18 gr garlic
28 gr parmesan chee
26 ml oil in a skille the leeks
1/2 vegetable mixture in the bottom of a ovenproof
10 ml olive oil

Instructions

cheese. Bake for 40 minutes. Serve piping hot.