Ribs With Sauerkraut

Ingredients

800 gr pork
1 sauerkraut
1/2 cabbage
1 onion
1 apple
120 ml water
120 ml wine

Instructions

Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.

Serves 6