800 gr pork 1 sauerkraut 1/2 cabbage 1 onion 1 apple 120 ml water 120 ml wine
Instructions
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.