Rice And Endive Soup

Ingredients

120 gr rice
180 gr chopepd onions
2 slices celery stalks
2 carrots
1/2 moons
45 ml olive oil
700 ml vegetable stock
10 ripe tomatoes
525 gr tomatoes
1 head curly endive
14 gr parsley
3 gr basil

Instructions

Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. "Sundays at Moosewood Restaurant Cookbook"