Rice And Noodle Casserole

Ingredients

220 gr butter
55 gr fine noodles
240 gr instant rice
300 gr onion soup
4 campbells
600 ml chicken broth
5 ml soy sauce
240 ml water
230 ml water

Instructions

Chestnuts -drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 litre casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein