Rice And Spinach Soup

Ingredients

60 gr spinach
2 onions
2 garlic
40 gr parmesan cheese
90 ml olive oil
28 gr butter
2,400 ml basic broth
80 gr salt black pepper
3,800 ml water to in a soup kettle
2,800 gr soup kettle

Instructions

Add the rice and simmer until tender, 18 to 20 minutes. Season with salt, if necesary. SERVING: Ladle soup into warm bowls; sprinkle with pepper and cheese. Serve immediately. Makes 8 to 10 servings. [COOKS; Jan/Feb 1989]