Rice And Vegetables In Wine

Ingredients

30 ml oil
1 onion
1 zucchini
1 carrot
1 celery
120 gr rice
300 ml vegetable stock
240 ml wine

Instructions

Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.