Rice, Apple And Raisin Dressing

Ingredients

6 gr salt
4 gr pepper
3 gr garlic powder
5 ml dry mustard
3 gr cayenne pepper
1 gr black pepper
60 ml vegetable oil
120 gr onions
140 gr green bell peppers
1/2 pecan
85 gr raisins
34 gr butter
180 gr rice
425 gr pork
190 gr unpeeled apples
1,900 ml saucepan

Instructions

Stir in the stock, scraping pan bottom well, then stir in the apples. Cover pan and bring to boil; lower heat and simmer covered for 5 minutes. Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 0.75 cup per person. From Paul Prudhomme's "Louisiana Kitchen"