Rice, Cheese, Chili Medley
Ingredients
240 ml sour cream
65 gr green chilli
2 gr parsley
12 monterey jack
55 gr cheddar
5 gr slivered almonds
32 gr almonds
5 gr butter
3 mins
120 gr rice
1/2 sour cream mixture
1/2 cheese in
700 gr casserole
Instructions
with plastic wrap and nuke on medium high 8 10 minutes. Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes. (Supposedly 6 servings...I doubt it!)