Rice Crust Pizza With Polish Sausage

Ingredients

240 gr long rice
1 fleischmanns fat free spread
2 egg whites whipped
20 gr fat-free parmesan cheese
350 ml homemade italian sauce
85 gr mushrooms
270 gr low fat polish sausage
8 ozs fat free mozzarella cheese

Instructions

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.