Fresh parsley, chopped With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 180ºC or 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture. Sprinkle with parsley. Bake at 180ºC or 30 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of Home Spring 40ºC rom Carole Walberg's MC 3 ----