Rice Cups With Guacamole And Salsa

Ingredients

350 gr rice
28 gr cheddar cheese
20 gr parmesan cheese
2 gr cumin
1 gr pepper
3 gr salt
2 ripe avocados
30 ml lime juice
1/4 cilantro
24 gr onion
1/4 prepared salsa
60 ml dairy sour cream

Instructions

Cilantro leaves Combine rice, cheese, cumin, ground red pepper, and half teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro.