85 gr brown rice flour 45 gr cornstarch 14 gr sugar 3 gr baking powder 1 egg 30 ml vegetable oil 120 ml low fat yogurt 120 ml low-fat milk 26 pancakes 2 3/4 in diameter
Instructions
PER 2 PANCAKES: 75 calories, 2 g protein, 11 g carbohydrate, 3 g fat (1 g saturated), 18 mg cholesterol, 62 mg sodium, 0 g fiber. From an article in the San Francisco Chronicle by Jacquline Mallorca, 0.010752688172043.