Rice Krispie Date Roll

Ingredients

9 gr butter
150 gr pitted dates
200 gr granulated sugar
2 eggs
350 gr rice krispies
1 powdered sugar

Instructions

Melt butter or margarine in skillet over LOW heat. then add dates, sugar and eggs. Cook over low heat stirring constantly until mixture forms a ball. (Goes together in pan.) Cool then stir in 3 cups rice krispies. Spread powdered sugar on wax paper and make into rolls. Refrigerate and slice as needed.