Rice Pudding

Ingredients

240 ml low-fat milk
1 packet butter buds
2 eggs
26 gr sugar
3 packages sugar substitute
2 gr lemon peel
4 gr vanilla
1 gr brown rice
40 gr raisins

Instructions

Preheat ovenm to 325 degrees. Heat milk in saucepan. Add butter Buds andstir unitl dissolved. Heat until mixture simmers. Remove from heat. Inseparate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla andnutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into1-quart baking dish. Sprinkle with additional nutmeg. Bake for 30 minutes,or until knife inserted near center comes out clean.