Rice Salad
Ingredients
240 gr rice
300 gr corn kernals
270 gr green bell peppers
400 gr kidney beans
1 onion
90 ml distilled vinegar
45 ml vegetable oil
10 ml soy sauce
10 ml prepared mustard
5 gr prepared horseradish
Instructions
Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well. *