Rice Salad Ole'

Ingredients

120 gr rice
80 gr tomatoes
2 jalapeno peppers
30 ml wine vinegar
16 ml vegetable oil
1 gr snipped cilantro
1 garlic clove
1 gr basil
1 gr thyme

Instructions

Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat * 23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol