Rice Soup Florentine
Ingredients
120 gr quick cooking brown rice
1 gr sea salt
1,100 ml water
45 gr leek tops
1 thinly scallions
12 gr garlic
16 gr vegetable bouillon powder
1 gr black pepper
16 ml olive oil
1 gr spinach
120 ml boiling water
700 ml water
Instructions
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium