Rice-stuffed Artichokes
Ingredients
30 ml lemon juice
60 ml water
95 gr carrot
30 gr green onion
9 gr butter
1 gr sage
120 gr rice
120 ml chicken broth
2 gr cornstarch
1 gr pepper
1 egg yolk
1 from tops
475 ml measure stir chicken broth
2 measure
Instructions
platter. Pour sauce around the artichokes.