800 gr chicken breast 1/2 dry onion-soup mix 1 package cream of mushroom soup 1/2 packages water 18 gr pimientos 350 gr rice 60 gr cheese american
Instructions
Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.