Rice With Crab

Ingredients

90 gr long rice
30 gr onion
1 clove garlic
30 ml cooking oil
300 ml water
150 gr tomatoes
7 ml instant chicken bouillon
1 gr salt
100 gr peas
120 gr crab meat
8 gr shrimp
30 ml sherry

Instructions

* Crab meat should be drained, broken into chunks,and the cartilage removed. ** Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry; heat through. Serve.