Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 200ºC or 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.
I have not tried this recipe. It comes from a BAKER'S All Natural Semi-Sweet Chocolate label. Marilyn Sultar