Rich Chocolate Mousse

Ingredients

8 gr gelatin
60 ml water
240 ml milk
45 gr dutch process
3/8 nutrasweet spoonful
2 whipped topping

Instructions

-light whipped topping and Chocolate curls or cocoa for -garnish The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for? SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir quarter cup of the milk into cocoa to make a paste; gradually stir in remaining milk. STIR IN GELATIN MIXTURE and NutraSweet Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. SPOON MIXTURE into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To SERVE, garnish mousse with dollops of whipped topping and chocolate curls. Makes 6 servings. NUTRITIONAL INFORMATION Serving Size: 0.16666666666667 recipe Calories............95 Saturated Fat.....<1 g Protein.............4g Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g Total Fat..........5 g Sodium...........74 mg DIABETIC FOOD EXCHANGE: half starch, -20ÂșC at From "The NutraSweet Spoonful Recipe Collection", 1992.