*Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl, combine vanilla wafer crumbs, ground almonds, the half cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 3 cm balls. Chill. Dust with remaining powdered sugar just before serving. From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B)