Rich Lemon Brownies

Ingredients

230 gr butter
160 gr unsweetened chocolate
350 gr sugar
4 eggs
130 gr flour
12 gr vanilla
400 gr confectioners sugar
1 egg
7 ml lemon juice
140 gr pecans
350 de melt butter
28 ml cho in saucepan
400 gr confec sugar

Instructions

blending well. Mix in pecans. Frosting will harden as it cools. If thicker frosting is desired, add more confect. sugar. Let cool, cover with Lemon Frosting and cut into 1.5 x 5 cm bars. "The 55 Best Brownies in the World". Judy Garnett Raleigh, NC pjxg05a