Rich Spinach Soup

Ingredients

30 gr spinach
1 scallion
1 clove garlic
16 ml sesame oil
230 gr beef
5 ml soy sauce
8 gr salt
950 ml water

Instructions

separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.