240 gr processed cheese 1 package chili w 190 gr rotel tomato w 260 gr pork sausage
Instructions
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips. This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and RO*TEL".