*line or 25 cm pie pan. Beat above ingredients until smooth. Pour into cracker shell and bake at 180ºC or 20 minutes. Remove from oven. Set oven to 450. Add: 2 tablespoon. sugar to 1 pint sour cream and spread (spoon it first; don't dump!) over pie. Return to oven for 10 minutes. Topping: In saucepan combine 1 can black cherries cut in pieces; half cup sugar, and scant 3 tablespoon. cornstarch. Cook and stir until thick and clear. Makes 8-10 portions. I asked her for the recipe once. She gave me the club cookbook she had helped edit. I copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN (FHFG38A)