Ricotta-stuffed Zucchini Flowers

Ingredients

240 gr ricotta cheese
1 onion
60 gr almonds
40 gr italian asiago cheese
1 gr pepper
3 gr seasoning salt
4 gr basil
1 gr basil
3 gr parsley
5 gr butter
20 zucchini flowers

Instructions

-ORany squash flowers, -Freshly picked and -rinsed in cold water Nasturtiums for garnish Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 180ºC in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.